Guía de restaurantes

San Marco's Farewell and 30th Anniversary Wine Tasting FRIDAY JUNE 23, 2017 @ 7:00 PM Presentation by Gennaro D' Orsi, wine expert from Empire Wine & liquor ***FREE RAFFLE TICKETS*** WIN FREE ACCOMMODATIONS WIN A WINE TOUR FOR TWO AT THE WINERY WIN WINES - WIN BOOKS & MUCH MORE MENU Mix Hot Antipasto Jumbo Shrimp stuffed with Cheese & Wrapped with Bacon, baked Oysters & Seafood stuffed Mushroom SAUVIGNON BLANC MATUA, New Zealand Burrata Rainbow Burrata Mozzarella, Roasted Yellow & Red Peppers, Truffle Oil & Sundry Tomato Pesto DRY ROSE OF PINOT NOIR, 2015 Willamette Winery, Oregon Penne Pasticciate Romagnola Bolognese, Sweet Sausage & Peas baked with Parmigiano & Taleggio Cheese PINOT NOIR CHATEAU ST JEAN 2014, California Roasted Aged Shell Steak with Cacciatora Sauce CHIANTI CLASSICO RESERVA BANFI 2012, Tuscany Raspberry Tarts with Whipped Cream & Chocolate Chantilly PROSECCO MASCHIO, Treviso Italy MAKE YOUR RESERVATION IN ADVANCE DINNER WILL START AT 7:00 PM - $ 82.95 per person

After 30 years of business, we are announcing that on Saturday, July 1, 2017, it will be the last day of service for San Marco Ristorante. We are grateful for the patronage of our loyal guests and friends throughout the years. We are equally as indebted to the passionate, dedicated, hard-working and loyal staff that have been our family. All Restaurants have a lifespan, and it's typically all too short. We had a great run and will miss you all as a friend and a client. Sincerely, Orlando, Joe and Staff

FRIDAY MAY 19 2017 AT 7:00 PM An evening of fine wine and gourmet food Featuring a Selection of Wine from the Prestigious Winery of William Hill, Central Coast Ca. Wine presenter: Ms. Maureen Daw Wine specialist from William Hill Winery FREEE RAFFLE TICKETS WIN WINES, BOOKS AND MUCH MORE Puff Pastry stuffed with Seafood CHARDONNAY WILLIAM HILL Hot Antipasto Fantasia SAUVIGNON BLANC WILLIAM HILL CavatellI AllaToscana (Diced Ham, Shallots minced Mushroom, Onion & Grappa) PINOT NOIR WILLIAM HILL Chicken & Veal Scaloppine Oscar (Over fresh Asparagus with Crab Meat & Bernaise Sauce) CABERNET SAUVIGNON 2014 WILLIAM HILL Apricot, Pear & Chocolate Strudel SUMMERTIME CHAMPAGNE COCKTAIL PLEASE MAKE YOUR RESERVATION PROMPTLY DINNER WILL START AT 7:00 PM - Price per person 79.95

the PERFECT BALANCE of WINE & FOOD FRIDAY APRIL 28, 2017 @ 7:00 PM Featuring Wines from the Finger Lakes, NY Presentation by: Barbara Frank Consulting Wine Maker for Dr. Konstantin Frank Winery ***FREE RAFFLE TICKETS*** WIN FREE ACCOMMODATIONS WIN A WINE TOUR FOR TWO AT THE WINERY WIN WINES - WIN BOOKS & MUCH MORE MENU Prosciutto di Parma / Parmigiano Reggiano / Dry Figs with Rum Mascarpone DR. KONSTANTIN FRANK DRY RIESLING, 2015 *91 pts. Wine & Spirit Baked Mozzarella / Roasted Eggplant & Prosciutto / Pesto sauce DR. KONSTANTIN FRANK GRUNER VELTINER, 2015 Meat Canelloni Lariana Crepe Filled with Meats, Cheese & Herbs DR. KONSTANTIN FRANK CABERNET FRANK, 2014 Veal Chop Stuffed with Taleggio over Baby Greens Madeira sauce DR.KONSTANTIN FRANK MERLOT, 2014 Linzer Torte over Currant Vanilla Sauce CHATEAU FRANK RIESLING CREMANT MAKE YOUR RESERVATION IN ADVANCE DINNER WILL START AT 7:00 PM - $ 76.95 per person

THIS FRIDAY MARCH 31 2017 AT 7:00 PM A Touch of Spring Wine Dinner Featuring wines from Santa Margherita Winery, Alto Adige, Italy and a gourmet selection of delicate foods Presentation by Rich Donney Wine manager for Santa Margherita USA FREE RAFFLE TICKETS WIN WINES BOOKS AND MUCH MORE Smoked Fish Combination KETTMEIR MUELLER THURGAU 2015 Crape filled with Ricotta, Spinach & Smoked Ham PINOT GRIGIO SANTA MARGHERITA 2015 Penne with Ossobuco Ragu CHIANTI RISERVA SANTA MARGHERITA 2013 Beef Wellington with Porcini Demi-glace CABERNET SANTA MARGHERITA 2014 Mixed Berries Tart over Frangelico Sauce PROSECCO SANTA MARGHERITA PLEASE MAKE YOUR RESERVATION TODAY Dinner will start at 7:00 PM - Price per person & 79.95

FRIDAY MARCH 31 2017 AT 7:00 PM A Touch of Spring Wine Dinner Featuring wines from Santa Margherita Winery, Alto Adige, Italy and a gourmet selection of delicate foods Presentation by Rich Donney Wine manager for Santa Margherita USA FREE RAFFLE TICKETS WIN WINES BOOKS AND MUCH MORE Smoked Fish Combination KETTMEIR MUELLER THURGAU 2015 Crape filled with Ricotta, Spinach & Smoked Ham PINOT GRIGIO SANTA MARGHERITA 2015 Penne with Ossobuco Ragu CHIANTI RISERVA SANTA MARGHERITA 2013 Beef Wellington with Porcini Demi-glace CABERNET SANTA MARGHERITA 2014 Mixed Berries Tart over Frangelico Sauce PROSECCO SANTA MARGHERITA PLEASE MAKE YOUR RESERVATION TODAY Dinner will start at 7:00 PM - Price per person & 79.95

FRIDAY MARCH 31 2017 AT 7:00 PM A Touch of Spring Wine Dinner Featuring wines from Santa Margherita Winery, Alto Adige, Italy and a gourmet selection of delicate foods Presentation by Rich Donney Wine manager for Santa Margherita USA FREE RAFFLE TICKETS WIN WINES BOOKS AND MUCH MORE Smoked Fish Combination KETTMEIR MUELLER THURGAU 2015 Crape filled with Ricotta, Spinach & Smoked Ham PINOT GRIGIO SANTA MARGHERITA 2015 Penne with Ossobuco Ragu CHIANTI RISERVA SANTA MARGHERITA 2013 Beef Wellington with Porcini Demi-glace CABERNET SANTA MARGHERITA 2014 Mixed Berries Tart over Frangelico Sauce PROSECCO SANTA MARGHERITA PLEASE MAKE YOUR RESERVATION TODAY Dinner will start at 7:00 PM - Price per person & 79.95

On Tuesday March 14 An Evening with Robert E. Hansen Psychic Medium Sit down dinner including choice of Appetizers, choice of main courses, dessert & coffee Cash bar available Dinner at 6:00 to 8:00 PM Open reading from 8:00 to 9;30 PM $59.95 plus tax & gratuity

Friday February 24 2017 at 7:00 PM EXPLORING WINE & FOODS OF THE WINTER Featuring wines from Oregon & Washington State Presentation by Gennaro D’Orsi Wine specialist from Empire Wine & Spirit Co. FREE RAFFLE TICKETS WIN WINES BOOKS AND MUCH MORE Roasted red peppers with cherry tomato, ricotta & toasted walnuts PINOT NOIR ROSE 2014, WILLAMETTE WINERY, Oregon Fresh Sushi style tuna tartare PINOT GRIS 2015, WILLAMETTE WINERY, Oregon Risotto al Gorgonzola with baby sweet sausages PINOT NOIR 2015, WILLAMETTE WINERY, Oregon Beef short ribs over aromatic garlic mashed potato RED BLEND 2015, COLUMBIA WINERY, Washington State Cranberry raisin/banana chocolate bread pudding RIESLING 2014, COVEY RUN, Washington State Price per person $ 78.95 PLEASE MAKE YOUR RESERVATION PROMPTLY

Exploring Wine & Foods of the Winter FRIDAY FEBRUARY 24, 2017 AT 7:00 PM Gourmet Dinner Featuring a Wine Selection from OREGON & WASHINGTON STATE Presentation by Gennaro D'Orsi Wine specialist from EMPIRE WINE & SPIRIT Co. FREE RAFFLE TICKETS / WIN WINES, BOOKS AND MUCH MORE MENU Roasted Red Peppers with Cherry Tomato, Ricotta & Toasted Walnuts PINOT NOIR ROSE 2014, WILLAMETTE WINERY, Oregon Fresh Sushi Style Tuna Tartare PINOT GRIS 2015, WILLAMETTE WINERY, Oregon Risotto al Gorgonzola with Baby Sweet Sausages PINOT NOIR 2015, WILLAMETTE WINERY, Oregon Beef Short Ribs over Aromatic Garlic Mashed Potato RED BLEND 2015, COLUMBIA WINERY, Washington State Cranberry Raisin/Banana Chocolate Bread Pudding RIESLING 2014, COVEY RUN, Washington State MAKE YOUR RESERVATION IN ADVANCE DINNER WILL START AT 7:00 PM - $ 76.95 per person

Come Let San Marco Cater your next Holiday or Family Gathering

Friday December 2, 2016 CHRISTMAS IN TUSCANY Gourmet Delicacies Paired with a Great Selection of Wines from the Prestigious Winery of FRESCOBALDI (Tuscany) Wine Presentation by Gennaro D’Orsi Enologist from Empire Merchants Wines FREE RAFFLE TICKETS WIN BOOKS, WINES & MUCH MORE Jumbo Shrimp Dusted w/aromatic Herbs over Mixed Greens VERMENTINO AMMIRAGLIA, 2013 Pelenta ai Porcini Corn Meal with Porcini Wild Mushroom AMMIRAGLIA ROSE ALIE, 2115 Bowties Toscana with Minced Vegetables & Ham Deglazed with Grappa & Red Wine CASTIGLIONI CHIANTI, 2012/14 Veal Medallions with Chestnut & Mandarine Orange Sauce TENUTA FRESCOBALDI DI CASTIGLIONI, 2013 Christmas Log Chestnut Sponge Roll with Mascarpone Sauce SPICED APPLE WINE WITH GRAND MARNIER DON’T MISS THIS ONE! Dinner starts at 7:00 PM - Price per person $ 78.95

TONIGHT! FRIDAY OCTOBER 28, 2016 LET US STIR YOUR SENSES Gourmet Dinner Featuring a Wine Selection from STERLING VINEYARDS, Napa Presentation by Gennaro D’Orsi Enologist from EMPIRE WINE & SPIRIT Co. FREE RAFFLE TICKETS WIN BOOKS, WINE AND MUCH MORE Mixed Antipasto Fantasia DRY ROSE, VINTNER COLLECTION 2012 Scallops, Baby Shrimp & Crabmeat in Velvety Mornaise Sauce over Puffed Pastry SAUVIGNON BLANC, VINTNER COLLECTION 2014 Rigatoni Amatriciana with Apple Sausages PINOT NOIR, VINTNER COLLECTION 2011 Baby Filet Mignon & Breast of Chicken (Shiitake & green olive demi-glace) MERITAGE, VINTNER COLLECTION 2011 Napoleon Cake Arlecchino (Chocolate & Vanilla filled) LATE HARVEST DESSERT WINE PLEASE MAKE YOUR RESERVATION IN ADVANCE DINNER WILL START AT 7:00 PROMPTLY $ 76.95 per person

ON FRIDAY OCTOBER 28, 2016 LET US STIR YOUR SENSES Gourmet Dinner Featuring a Wine Selection from STERLING VINEYARDS, Napa Presentation by Gennaro D’Orsi Enologist from EMPIRE WINE & SPIRIT Co. FREE RAFFLE TICKETS WIN BOOKS, WINE AND MUCH MORE Mixed Antipasto Fantasia DRY ROSE, VINTNER COLLECTION 2012 Scallops, Baby Shrimp & Crabmeat in Velvety Mornaise Sauce over Puffed Pastry SAUVIGNON BLANC, VINTNER COLLECTION 2014 Rigatoni Amatriciana with Apple Sausages PINOT NOIR, VINTNER COLLECTION 2011 Baby Filet Mignon & Breast of Chicken (Shiitake & green olive demi-glace) MERITAGE, VINTNER COLLECTION 2011 Napoleon Cake Arlecchino (Chocolate & Vanilla filled) LATE HARVEST DESSERT WINE PLEASE MAKE YOUR RESERVATION IN ADVANCE DINNER WILL START AT 7:00 PROMPTLY $ 76.95 per person

THIS FRIDAY! September 23 at 7:00 PM ROMANCING WITH FOOD AND WINES FROM THE FALL An evening of fine wines and dining Featuring a wine selection from MARQUIS DE CASA CONCHA & FRONTERA, CHILE Presentation by Gennaro D' Orsi, wine specialist from Empire Merchants FREE RAFFLE TICKETS - WIN WINES, BOOKS AND MORE Watermelon salad with bresaola CHARDONNAY 2013 Burrata mozzarella with roasted yellow pepper and tomato SAUVIGNON BLANC 2013 Semolina & ricotta homemade gnocchi in light truffle sauce SYRAH 2012/13 Marinated premium skirt steak/green peppercorn sauce CABERNET SAUVIGNON 2013 Amaretto poached peaches topped with zabaglione custard MOSCATO $ 76.95 per person PLEASE MAKE YOUR RESERVATION IN ADVANCE DINNER WILL START AT 7:00 PM

EVERY NIGHT IS LOBSTER NIGHT 2 LB FRESH LOBSTER Broiled, Steamed or Fra Diavolo Served with vegetables & potato or pasta CHOICE OF APPETIZERS, DESSERT & COFFEE $ 65.95 APPETIZERS: Baked Clams Soup of the Day Caesar Salad Mesclun Salad Any Pasta on the Menu Fried Calamari Grilled Vegetables with Gorgonzola Cheese Eggplant Rollatine Parmigiano Cheese with Olives Fried Artichoke Antipasto Layered Cake

Friday September 23 at 7:00 PM ROMANCING WITH FOOD AND WINES FROM THE FALL An evening of fine wines and dining Featuring a wine selection from MARQUIS DE CASA CONCHA & FRONTERA, CHILE Presentation by Gennaro D' Orsi, wine specialist from Empire Merchants FREE RAFFLE TICKETS - WIN WINES, BOOKS AND MORE Watermelon salad with bresaola CHARDONNAY 2013 Burrata mozzarella with roasted yellow pepper and tomato SAUVIGNON BLANC 2013 Semolina & ricotta homemade gnocchi in light truffle sauce SYRAH 2012/13 Marinated premium skirt steak/green peppercorn sauce CABERNET SAUVIGNON 2013 Amaretto poached peaches topped with zabaglione custard MOSCATO $ 76.95 per person PLEASE MAKE YOUR RESERVATION IN ADVANCE DINNER WILL START AT 7:00 PM